About Best

We are Best Kitchen Equipments working since 2013

Established in the year 2013, at Chennai, we, “Best Kitchen Equipments” are engaged in manufacturing and supplying an extensive range of kitchen equipments. We are a Sole Proprietorship based firm. We are instrumental in offering a wide range of Cooking Equipments, Gas Range, Bakery Equipments, Wash Sink and many more. Additionally, we are also rendering Exhaust Hood Installation Service.
We have built a high-tech and sound infrastructural facility that is well-supported with the ultra modern machines and technologies. We have divided this infrastructure unit into various sub units such as manufacturing, quality testing, R & D, logistic and sales and marketing. All these departments are managed by our highly professionals who hold wide experience and rich knowledge about the respective domain.


Company CEO
Our Future Goal

We want to lead in innovation & Technology

Best is a well-known manufacturer, supplier, dealer, wholesaler of All types of Commercial Kitchen Equipment for the Restaurant, Industries, Hospital, Canteen, Cafeteria, cafes, and Hotel.
We also provide Kitchen consultation services, including kitchen planning, designing, and remolding. We supply a broad range or category of kitchen equipment, utensils, and tools at low prices.
Best has successfully worked with high-tech companies like Aditya Birla Group, Reliance, Mahindra, Piramal, Kores, etc. We are the finest Commercial Kitchen Equipment Manufacturers in Mumbai, Maharashtra, and India.
Our Mission is to meet or exceed our customers' expectations in terms of delivery, quality, and price by continuously improving and interacting with our customers.
Our Vision is to ensure the prompt delivery of products whose quality and appearance align with our long-standing tradition of manufacturing excellence products.


Kitchen equipment manufacturers play a pivotal role in shaping the culinary landscape of households and commercial establishments alike. These companies are responsible for designing, producing, and distributing a wide range of essential kitchen tools and appliances that make cooking more efficient, enjoyable, and safe. Moreover, as sustainability and energy efficiency become increasingly important, many manufacturers are also prioritizing eco-friendly materials and energy-efficient designs.

Hotel kitchen equipment plays a pivotal role in ensuring the smooth and efficient operation of a hotel's culinary department. These essential tools and appliances are the backbone of any successful kitchen, enabling chefs and kitchen staff to prepare a wide range of dishes to meet the diverse tastes of hotel guests. From industrial-sized stoves and ovens to specialized equipment like grills, deep fryers, and salamanders, each piece is carefully selected to facilitate precision cooking and maintain consistent quality.

Canteen kitchen equipment plays a pivotal role in the efficient and safe operation of food service establishments, such as school cafeterias, office canteens, and restaurants. These essential tools and appliances are the backbone of any culinary operation, enabling chefs and kitchen staff to prepare, cooks, and serve delicious meals to customers. From stovetops and ovens for cooking a variety of dishes to refrigerators and freezers for food storage, canteen kitchen equipment ensures food quality and safety.

Stainless Steel kitchen equipment, which stands for stainless steel kitchen equipment, has become an indispensable part of modern culinary spaces. The use of stainless steel in kitchen equipment has gained immense popularity due to its exceptional durability, hygiene, and aesthetic appeal. These sleek and robust appliances and tools are not only easy to clean and maintain but also resistant to corrosion and staining, making them ideal for the rigorous demands of a bustling kitchen.

Commercial kitchen equipment plays a pivotal role in the bustling world of the foodservice industry. These specialized tools and appliances are the backbone of any restaurant, catering service, or food establishment, ensuring efficiency, consistency, and quality in food preparation. From industrial-sized ovens and grills to advanced refrigeration units and specialized cooking gadgets, commercial kitchen equipment is designed to withstand rigorous daily use and meet the demanding needs of a professional kitchen.

Kitchen equipment turnkey projects are comprehensive solutions designed to transform a bare kitchen space into a fully functional and efficient culinary workspace. These projects encompass everything from initial planning and design to procurement, installation, and final commissioning of all kitchen equipment and systems. Whether for a restaurant, hotel, catering facility, or any food-related establishment, turnkey projects ensure a seamless and hassle-free experience for clients.

A commercial dishwasher is an indispensable appliance in the foodservice industry, revolutionizing the way dishes, glasses, and utensils are cleaned in restaurants, cafeterias, and other establishments. These robust machines are designed to handle the high volume of dirty dishes generated in commercial kitchens efficiently and effectively. In short, a commercial dishwasher is an essential investment for any business aiming to maintain impeccable hygiene standards and streamline their kitchen operations.

Bain-Marie method is primarily employed for tasks that require precise temperature control and gentle cooking, such as melting chocolate, making delicate sauces like hollandaise, and preparing custards or cheesecakes. The water bath ensures that the food heats or cooks evenly, preventing direct contact with high heat, which could lead to burning or curdling. It's a fundamental tool for chefs and home cooks alike, allowing them to achieve consistent and exquisite results in various culinary creations.

KKitchen exhaust systems play a crucial role in maintaining a safe and comfortable cooking environment. These systems, commonly known as range hoods or kitchen vents, are designed to remove smoke, steam, odours, and airborne grease particles generated during cooking. Kitchen exhausts come in various forms, including wall-mounted, island, and under-cabinet hoods, each tailored to specific kitchen layouts. They consist of a fan that draws in the polluted air and a duct system that channels it outside.


"Lot of options to choose from. Highly experienced team. Product is great. Company always emails you with updates on the order. It was a great experience. Got the best price in the market."


Ashwath Narayanan

Your Choice Food Restuarant - Chennai

Standard Kitchen Equipments at reasonable price and friendly service. Definitely worth a visit if you are looking for quality products. Wonderful service rendered, will recommend to all.


James Vasanth

Come N Eat Restuarant - Bangalore

I would like to recommend all innovative kitchen equipments from Best the best delivering the product on time with good quality. And cost is also low when compared to other companies.


Arun Pandian

Happy Restuarant - Pondicherry

Commercial Kitchen Equipment Blog

Solution for Commercial Kitchen Ventilation System

Guaranteeing your commercial kitchen has appropriate ventilation is critical and has numerous advantages.


A controlled and clean commercial kitchen condition doesn't come effectively.


The equipment in a commercial kitchen is the foundation of any café.


The equipment in a commercial kitchen is the foundation of any café.


The equipment in a commercial kitchen is the foundation of any café.


The equipment in a commercial kitchen is the foundation of any café.