About Best

We are Best Kitchen Equipments working since 2013

Established in the year 2013, at Chennai, we, “Best Kitchen Equipments” are engaged in manufacturing and supplying an extensive range of kitchen equipments. We are a Sole Proprietorship based firm. We are instrumental in offering a wide range of Cooking Equipments, Gas Range, Bakery Equipments, Wash Sink and many more. Additionally, we are also rendering Exhaust Hood Installation Service.
We have built a high-tech and sound infrastructural facility that is well-supported with the ultra modern machines and technologies. We have divided this infrastructure unit into various sub units such as manufacturing, quality testing, R & D, logistic and sales and marketing. All these departments are managed by our highly professionals who hold wide experience and rich knowledge about the respective domain.


Company CEO
Our Future Goal

We want to lead in innovation & Technology

Best is a well-known manufacturer, supplier, dealer, wholesaler of All types of Commercial Kitchen Equipment for the Restaurant, Industries, Hospital, Canteen, Cafeteria, cafes, and Hotel.
We also provide Kitchen consultation services, including kitchen planning, designing, and remolding. We supply a broad range or category of kitchen equipment, utensils, and tools at low prices.
Best has successfully worked with high-tech companies like Aditya Birla Group, Reliance, Mahindra, Piramal, Kores, etc. We are the finest Commercial Kitchen Equipment Manufacturers in Mumbai, Maharashtra, and India.
Our Mission is to meet or exceed our customers' expectations in terms of delivery, quality, and price by continuously improving and interacting with our customers.
Our Vision is to ensure the prompt delivery of products whose quality and appearance align with our long-standing tradition of manufacturing excellence products.


Kitchen equipment manufacturers devoted to planning, manufacturing, and distributing many culinary instruments and machines. Kitchen equipment manufacturers assume a crucial part in the food service industry by giving culinary specialists, restaurants, and homeowners with fundamental equipment. They guarantee that these apparatuses are productive as well as consistent with security and quality a standard, permitting both expert and novice prepares to make scrumptious feasts easily.

Hotel kitchen equipment refers to specialized appliances and tools designed for use in the food preparation and service areas of hotels. These pieces of equipment are engineered to meet the high demands of a hotel's kitchen, capable of handling large-scale food production while maintaining top-notch quality and safety standards. From industrial-sized ovens and refrigerators to efficient dishwashers and food processors, hotel kitchen equipment is essential for delivering exceptional dining experiences to guests.

Canteen kitchen equipment is tailored for use in institutional settings such as schools, offices, factories, and military bases. These kitchens require durable, cost-effective, and efficient equipment to serve a large number of people. Common canteen kitchen equipment includes steam tables, bulk food warmers, and cafeteria-style serving lines. This specialized equipment ensures that meals are prepared and served efficiently to cater to the needs of the individuals or employees in these settings.

Stainless steel kitchen equipment is renowned for its durability, hygiene, and resistance to corrosion, making it a popular choice in professional kitchens and households. These appliances, including sinks, worktables, countertops, and even cookware, are easy to clean and maintain, and they contribute to a clean and organized kitchen environment. The robust and sleek appearance of stainless steel equipment adds a touch of professionalism and modernity to any kitchen.

Commercial kitchen equipment is designed for use in professional kitchens, such as those in restaurants, catering facilities, and food service businesses. This equipment is heavy-duty and built to withstand the demands of high-volume cooking and food preparation. Items like commercial-grade ovens, grills, fryers, and refrigerators enable chefs and kitchen staff to handle large quantities of food efficiently, ensuring that dishes are consistently prepared to perfection.

Kitchen equipment turnkey projects involve the complete design, installation, and commissioning of a fully functional kitchen. These projects are vital for setting up new kitchens or renovating existing ones in commercial settings. Turnkey solutions encompass everything from kitchen layout planning and equipment selection to project management and installation. They are a comprehensive approach to ensuring a well-organized kitchen environment.

Commercial dishwashers are essential for the efficient cleaning of a large volume of dishes and utensils in commercial kitchens and food service establishments. These high-capacity machines use powerful jets of hot water and detergents to sanitize and remove food residue from dishes, glasses, and silverware, reducing the time and effort required for manual dishwashing. Commercial dishwashers are indispensable for maintaining hygiene and operational efficiency in busy kitchens.

Bain Marie, also known as a water bath, is versatile kitchen equipment commonly used in restaurants and catering to keep food items warm or to gently heat delicate dishes. It consists of a water-filled container with one or smaller containers or pans placed inside it. By using the gentle heat of the surrounding water, the Bain Marie helps maintain consistent and precise temperatures, making it ideal for serving buffet-style meals or keeping sauces and desserts warm without scorching or curdling.

Kitchen exhaust systems are critical components of commercial kitchens. These systems include ventilation hoods and exhaust fans that remove heat, smoke, and grease-laden air from the cooking area. Proper ventilation and kitchen exhaust are crucial for maintaining air quality, preventing fires, and ensuring the safety of kitchen staff. Additionally, they help maintain a comfortable working environment and prevent the build-up of unpleasant odours in the kitchen and dining areas.


"Lot of options to choose from. Highly experienced team. Product is great. Company always emails you with updates on the order. It was a great experience. Got the best price in the market."


Ashwath Narayanan

Your Choice Food Restuarant - Chennai

Standard Kitchen Equipments at reasonable price and friendly service. Definitely worth a visit if you are looking for quality products. Wonderful service rendered, will recommend to all.


James Vasanth

Come N Eat Restuarant - Bangalore

I would like to recommend all innovative kitchen equipments from Best the best delivering the product on time with good quality. And cost is also low when compared to other companies.


Arun Pandian

Happy Restuarant - Pondicherry

Commercial Kitchen Equipment Blog

Solution for Commercial Kitchen Ventilation System

Guaranteeing your commercial kitchen has appropriate ventilation is critical and has numerous advantages.


A controlled and clean commercial kitchen condition doesn't come effectively.


The equipment in a commercial kitchen is the foundation of any café.


The equipment in a commercial kitchen is the foundation of any café.


The equipment in a commercial kitchen is the foundation of any café.


The equipment in a commercial kitchen is the foundation of any café.